Tea Scoop
A quiet instrument for a considered ritual. Shaped to lift and level a single measure of loose leaf, keeping each brew as consistent as the last.
A metal body paired with a solid wood handle — warm to the hand, and steady on the tray.
Designed to accompany the Royal Cathay fine china series.
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Sweet Fruit Oolong Tea
A blend of roasted Taiwanese oolong and sun-ripened fruit essences, this tea balances deep, toasty warmth with honeyed sweetness.
Premium rolled oolong leaves, roasted to perfection, are blended with natural fruit extracts to create a cup that's both rich and lively. The initial roasted depth gives way to a fruity finish resembling baked peach, sun-dried apricot, and a touch of honeycomb.
Ideal for those who appreciate complexity with a bright, lingering sweetness. Serve hot or iced for a refined yet versatile tea experience.
Aroma
Roasted oolong with layers of caramelized fruit and a hint of wildflower honey.
Tea Soup Color
Warm amber with golden highlights.
Ingredients
Oolong Tea Leaves