Exploring the World of Tea, Leaf by Leaf
Knowledge of tea
Explore the fascinating world behind every cup — from the origins of premium teas and the countries that cultivate them, to remarkable stories and creative brewing inspirations.
THE HISTORY OF TEA
Tea is so much a part of everyday life in Britain that we might never stop to think about how a unique plant from faraway China became the nation´s favourite drink. But the history of tea is fascinating, and in this section we can follow its story from the earliest times in Imperial China right up to its present place at the heart of British life.
By Uclahealth
6 HEALTH BENEFITS OF DRINKING BLACK TEA
People have been drinking tea for 5,000 years — it’s the second most-consumed beverage in the world after water. There’s no argument among experts that all types of tea offer benefits, but researchers are still uncovering the full power of black tea and the many ways it can enhance your health.
By Gabriella Lombardi
THE COUNTRIES THAT PRODUCE HIGH-END PREMIUM TEAS
The history of tea stretches back millennia, with each country claiming legends of their own regarding its origins. Let’s explore them together!
WORLD'S MOST VALUABLE TEAPOT, MADE FROM 18-CARAT YELLOW GOLD WITH CUT DIAMONDS, IS WORTH $3MN
The most expensive teapot in the world has been revealed by the Guinness Book of World Records. The teapot was valued at $3m in 2016 and is made from 18-carat gold, covered in diamonds and features a ruby in the centre. It was made by Italian jeweller, Fulvio Scavia and is owned by the N Sethia Foundation in the UK.
By Matt Caron
HOW TO MAKE MILK TEA: 5 DIFFERENT RECIPES
One of the worlds most beloved beverages, a cup of milk tea is the ultimate soul soother. Whether you are new to the kitchen or a tea connoisseur looking to mix up your milk tea recipes, we have the scoop on how to make milk tea.
By Laura Rege
HOW TO BREW THE BEST ICED TEA
Our essential guide includes different techniques, tea types, and sweeteners.
By Martin
THE ANCIENT TEA TREES OF YUNNAN
In the most South-Western part of China, the mountainous Yunnan province bordering Myanmar and Laos, there are wild tea trees (Camellia Taliensis) that have stood there for thousands of years. As early as the Han dynasty (206 BCE – 220 CE) these trees, or more specifically their leaves, have been used to make special varieties of black tea and to this day Yunnan remains one of the most important tea producing regions.