Our Products

Welcome to Royal Cathay’s exquisite collection of teas, where centuries of tradition meet modern sophistication. Our dedication to crafting the finest teas ensures that each cup delivers a unique and unparalleled experience. Here’s what sets our products apart:

Quality Standards

At Royal Cathay, we uphold the highest standards of quality in every aspect of our tea production. From selecting the finest tea leaves to meticulous processing and packaging, we ensure that each product embodies excellence. Our commitment to quality is evident in every sip, making our teas a preferred choice for connoisseurs around the world.

Sourcing

Our teas are sourced from the most renowned tea-growing regions globally. We work directly with experienced tea farmers who share our passion for quality. This direct relationship ensures that we obtain the best leaves, which are then carefully processed to retain their natural flavors and health benefits.

Craftsmanship

Each blend of Royal Cathay tea is a masterpiece of craftsmanship. Our tea masters employ traditional techniques passed down through generations, combined with modern innovations to create blends that are both timeless and contemporary. The art of tea-making is at the heart of our brand, ensuring that every cup is a reflection of our heritage and dedication.

Brewing Instructions

To fully appreciate the richness and subtlety of Royal Cathay teas, it is essential to brew them correctly. Here are the recommended brewing instructions for our various teas:

Black Tea

  • Quantity: 1 teaspoon per cup
  • Water Temperature: 212°F (100°C)
  • Steeping Time: 3-5 minutes
  • Method: Pour boiling water over the leaves and let steep. Strain and enjoy.

Green Tea

  • Quantity: 1 teaspoon per cup
  • Water Temperature: 175°F (80°C)
  • Steeping Time: 2-3 minutes
  • Method: Pour hot water over the leaves and let steep. Strain and enjoy.

White Tea

  • Quantity: 1 teaspoon per cup
  • Water Temperature: 160°F (70°C)
  • Steeping Time: 4-5 minutes
  • Method:Pour hot water over the leaves and let steep. Strain and enjoy.

Oolong Tea

  • Quantity: 1 teaspoon per cup
  • Water Temperature: 190°F (90°C)
  • Steeping Time: 3-4 minutes
  • Method: Pour hot water over the leaves and let steep. Strain and enjoy.

Puerh Tea

  • Quantity: 1 teaspoon per cup
  • Water Temperature: 212°F (100°C)
  • Steeping Time: 3-5 minutes
  • Method: Rinse leaves with boiling water. Pour hot water over the leaves and let steep. Strain and enjoy.

Jasmine Tea

  • Quantity: 1 teaspoon per cup
  • Water Temperature: 175°F (80°C)
  • Steeping Time: 2-3 minutes
  • Method: Pour hot water over the leaves and let steep. Strain and enjoy.

Experience the Excellence

Royal Cathay teas are more than just beverages; they are a journey through the rich heritage and exquisite flavors that define our brand. Whether you are a seasoned tea lover or new to the world of fine teas, our collection offers something special for every palate.

We invite you to explore our range of teas and discover the exceptional quality that Royal Cathay is known for. Enjoy the timeless tradition and modern elegance that each cup of our tea brings.