Wild Petal Oolong Tea
A semi-oxidized oolong with a buttery body and stone-fruit richness. Grown among wildflowers, the leaves develop a naturally honeyed complexity that gives this tea its signature floral warmth.
Aroma: Wildflower honey, toasted almond, apricot
Liquor Color: Translucent honey gold
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In Guria’s misty forests, delicate Kesane “forget-me-not” blossoms bloom beside the tea bushes, subtly scenting the air as the leaves oxidize. This proximity imparts a nuanced aroma that yields a cup layered with juicy peach, gentle spice, and a smooth, rounded finish.
Royal Cathay’s Classic Black Tea honors Certified under Europe’s rigorous organic standards, each harvest undergoes multi-year testing for soil, air, and water purity. The region’s cold winters naturally deter pests, preserving the tea’s integrity without chemical influence.
Partially oxidized to capture both the freshness of green tea and the depth of darker styles, this oolong expresses a balance unique to its wild origin. Crafted under verified European organic protocols, Wild Petal Oolong embodies the Purity Series commitment to authenticity, environmental harmony, and refined sensory artistry.
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