Fusion Series

Premium rolled oolong leaves, roasted to perfection, are blended with natural fruit extracts to create a cup that's both rich and lively. The initial roasted depth gives way to a fruity finish resembling baked peach, sun-dried apricot, and a touch of honeycomb.

Ideal for those who appreciate complexity with a bright, lingering sweetness. Serve hot or iced for a refined yet versatile tea experience.

The tea's spring-picked leaves are delicately processed to preserve their natural sweetness before absorbing jasmine's potent fragrance.

Notes of sweet pea and steamed edamame cradle the floral core, finishing with a bright orchid nectar sweetness. Light-bodied yet aromatic, it shines as a refined afternoon pure tea but also adapts to floral milk tea or citrus infusions.

The pandan leaf's natural vanillin content blends seamlessly with the green tea's fresh grassiness, evoking young coconut and sweet rice pudding. Soft vanilla undertones round the profile, while clean minerality balances the sweetness.

Enjoy hot to appreciate its comforting warmth, or iced for a novel tropical thirst-quencher.

Osmanthus flowers impart a distinct stone fruit character that complements the green tea's natural grassiness. Notes of peach skin and honeysuckle dominate, finishing with a light honeyed sweetness.

Exceptionally refreshing over ice, it also shines as a fragrant base for peach tea infusions.

High-grown, fully oxidized tea leaves form a malty foundation that carries the vanilla's sweet complexity. Flavor unfolds from caramelized sugar and custard to citrus cream, finishing with a toasty walnut.

The full-bodied texture feels lush without heaviness. Ideal as an after-dinner sipper or transformed into an opulent vanilla drink with steamed milk.

Full-bodied black tea forms a malty base for luscious caramelized sugar notes, evoking salted caramel and crème brûlée. Hints of roasted hazelnut and vanilla custard add complexity, while a velvety texture coats the palate. 

Serve with dark chocolate desserts or lighten with frothed milk for a luxurious creamy beverage.

Nutty buckwheat enhances the oolong's inherent grain notes, offering layers of roasted barley, sesame crackers, and almond butter. Hints of cocoa add depth while a subtle honey note brightens the finish.

A comforting, caffeine-balanced choice for cooler evenings or as a breakfast alternative.

Gently oxidized leaves develop lactones during processing, yielding a signature buttery mouthfeel without additives. Smooth notes of sweet corn and coconut water dominate, followed by light floral hints without the sharpness.

Its clean finish and medium body offer approachable elegance, perfect as an entry to premium oolongs or a sophisticated cream tea base.

Crisp leaves are paired with tart lemon essence and honeyed hop extract, creating layered high notes over a subtly nutty base. Dry, ale-like undertones balance the honeyed sweetness, evolving into grapefruit zest on the finish.

Exceptionally refreshing iced with a sprig of mint, or enjoyed hot for its palate-cleansing brightness.

Silky green tea absorbs magnolia's sweet, potent character during careful scenting. Crisp notes of cucumber and young pear skin frame the floral core, finishing clean with a hint of honeysuckle. 

Best appreciated alone to savor its perfume-like character, or used in light floral milk tea.

Medium-roast oolong contributes a nutty depth that grounds the raspberry's vibrant tartness and rose's heady perfume. Initial berry sweetness transitions into rosewater spice, finishing with a warm hint of cinnamon.

Medium-bodied with lively acidity, it's captivating as a hot infusion or chilled for a sophisticated berry tea soda.

Robust high-grown black tea supports nuanced floral layers — think hibiscus tartness balanced by orange blossom sweetness and honeyed undertones. Notes of dried fig and oak anchor the bouquet, adding structure.

Bold enough for milk or lemon additions, it excels in fruit teas, milk tea, or as a solo indulgence.

Tart passionfruit and pomegranate strike first on the palate, mellowed by sweet lychee and pear undertones. A hint of guava adds tropical depth, while the tea's briskness prevents sweetness from overpowering.

Serve well-chilled or as a base for sparkling fruit tea mocktails.

Delicate charcoal roasting pair perfectly with the honeyed richness from high-mountain oolong leaves. Flavor unfolds from toasted oats and hazelnut to baked apple and pear nectar, finishing with a subtle floral lift.

The silky texture and medium body make it soothing for cooler days or paired with light desserts like almond cake.